Women who have difficulty supplying enough breast milk for their child may find help with key ingredients such as oats, flaxseed, eggs, goji berries, and brewer’s yeast. Brewer's yeast is high in iron, protein, and vitamin B, increasing milk production. I found certified Gluten Free Brewer's Yeast on Amazon!
It is important to note that these cookies are not a substitute for a whole-food diet. Eating regular whole food (non-processed), nourishing meals frequently, and staying hydrated are the most important. I highly recommend The First 40 Days: The Essential Art of Nourishing the New Mother, a book for postpartum women with nourishing recipes and teas to support recovery and lactation.
Please consult with a Chinese medicine practitioner or herbalist for individual guidance.
Temperature: Warm
Flavor: Sweet, bitter
Actions: Tonify spleen and stomach, supplement Qi
Organs: Spleen, Stomach
Use: Promotes lactation
Ingredients
1 1/2 cup GF Organic Rolled Oats*
3/4 cup GF All-Purpose Flour*
2 1/2 Tbsp GF Brewer's Yeast*
1 Tbsp Ground Flaxseed
2 Tbsp Water
1 Egg
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Cinnamon
1/4 tsp Fine Sea Salt
1/2 cup Ghee or Coconut Oil
2 Tbsp Coconut Sugar
1/3 cup Maple Syrup (or Honey)
1 tsp Vanilla
1/4 cup DF Chocolate Chips**
1/4 cup shredded Coconut
1/4 cup Goji berries
*GF= Gluten Free
**DF= Dairy Free
Preparation
Preheat oven to 350 degrees.
In a small bowl, combined flaxseed and water. Let sit for 5 minutes to thicken.
In a large bowl combine together the oats, GF flour, brewer's yeast, baking powder, baking soda, cinnamon, and salt.
Mix together by hand or in standing mixer ghee (or coconut oil), coconut sugar, maple syrup, egg, and vanilla.
Add flaxseed mixture.
Slowly add dry ingredients to the mixer while mixing on low until all ingredients are combined.
Stir in chocolate chips, goji berries, and shredded coconut.
Roll cookies into 1 1/2 inch balls and place on cookie sheet.
Bake for 10-12 minutes until golden brown.